| Title | : | The Roman Cookery Of Apicius |
| Author | : | |
| ISBN | : | 0712610642 |
| Format | : | Paperback |
| Number of Pages | : | 352 |
Apicius, first century author of De Re Conquinaria On Cookery , has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.In The Roman Cookery of Apicius, John Edwards has given us a new, close translation of Apicius manual, coupled with his adpted an Apicius, first century author of De Re Conquinaria On Cookery , has been described as the...
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